Where culinary excellence and recognition intersect
Six years of turning food lovers into self-assured cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we pour into each session.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned acknowledgment from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for innovative teaching methods that retain authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Conferred by the Global Cuisine Preservation Society for exceptional efforts in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for crafting immersive virtual cooking experiences that bridge geographic distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have spent their careers preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sophia Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sophia has documented more than 200 traditional recipes during her culinary research across Southeast Asia and China.